Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.
Vanessa De la Cruz-GóngoraMaria Del Pilar Torres-PeredaAlejandra Contreras-ManzanoAlejandra Jáuregui de la MotaVerónica Mundo-RosasSalvador VillalpandoGuadalupe Rodríguez-OliverosPublished in: The international journal of behavioral nutrition and physical activity (2017)
Logos with an institutional endorsement was the best understood and accepted FOPL, and the GDA's and Rating Stars were the least. Our findings provide valuable insights about Hispanic consumers´ perceptions regarding FOPL and to guide public health policy. Further studies are needed in populations with chronic diseases and diverse social contexts.