Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19.
Julian HelfensteinMatthias BürgiNiels DebonneThymios DimopoulosVasco DiogoWenche DramstadAnna EdlingerMaria Garcia-MartinJózef HernikThanasis KizosAngela LauschChristian LeversFranziska MohrGerardo MorenoRobert PazurMichael SiegristRebecca SwartClaudine ThenailPeter H VerburgTim G WilliamsAnita ZarinaFelix HerzogPublished in: Agronomy for sustainable development (2022)
The online version contains supplementary material available at 10.1007/s13593-022-00820-5.