Docosahexaenoic Acid Levels and Omega-3 Index, but Not Eicosapentaenoic Acid Levels, Are Associated With Improved Cognition in Cognitively Healthy Subjects With Coronary Artery Disease.
Georges ChedidAbdulaziz MalikMaral AmangurbanovaHaitham KhraishahFrancine K WeltyPublished in: Arteriosclerosis, thrombosis, and vascular biology (2022)