Login / Signup

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.

Katherine Marie AppletonH J Pidgeon
Published in: BMC public health (2018)
These findings demonstrate a role for label information in food intake, and the potential negative impacts of an exaggerated food product label on healthy food consumption and healthy dietary profiles.
Keyphrases
  • human health
  • risk assessment
  • healthcare
  • health information
  • climate change