Effects of a Mediterranean Diet Compared with the Low-Fat Diet on Patients with Knee Osteoarthritis: A Randomized Feeding Trial.
Alireza SadeghiGholamreza ZarrinjooieeSeyedeh Neda MousaviSomayae Abdollahi SabetNooshin JaliliPublished in: International journal of clinical practice (2022)
Pain severity was reduced in the MD group, but no significant change was reported in patients on low-fat and regular diets. It seems that dietary components in the MD, regardless of weight loss effect, are effective on pain reduction in patients with KOA. The present study was registered in the IRCT under the code of IRCT20200929048876N1.
Keyphrases
- weight loss
- knee osteoarthritis
- chronic pain
- end stage renal disease
- bariatric surgery
- adipose tissue
- pain management
- neuropathic pain
- ejection fraction
- chronic kidney disease
- roux en y gastric bypass
- molecular dynamics
- clinical trial
- peritoneal dialysis
- gastric bypass
- physical activity
- phase iii
- randomized controlled trial
- patient reported outcomes
- skeletal muscle
- phase ii
- spinal cord injury
- spinal cord
- insulin resistance
- postoperative pain