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The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes.

Neriya LevranNoah LevekBruria SherNoah GruberArnon AfekEfrat Monsonego OrnanOrit Pinhas-Hamiel
Published in: Nutrients (2023)
The LCD lowered ultra-processed food consumption, BMI z-scores and the indices of central obesity. However, LCDs require close nutritional monitoring due to the possibility of nutrient deficiencies.
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