Efrat Monsonego Ornan (Efrat Monsonego-Ornan)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Body Composition

Postmenopausal Women

Bone Mineral Density

Extracellular Matrix

Top Venues

Journal of personalized medicine

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Omri Besor, Noam Redlich, Naama W Constantini, Michal Weiler-Sagie, Efrat Monsonego Ornan, Shira Lieberman, Lea Bentur, Ronen Bar-Yoseph
Assessment of Relative Energy Deficiency in Sport (REDs) Risk among Adolescent Acrobatic Gymnasts. Journal of personalized medicine 14 (4) (2024)
Omri Besor, Noam Redlich, Naama W Constantini, Michal Weiler-Sagie, Efrat Monsonego Ornan, Shira Lieberman, Lea Bentur, Ronen Bar-Yoseph
Assessment of Relative Energy Deficiency in Sport (REDs) Risk among Adolescent Acrobatic Gymnasts. Journal of personalized medicine 14 (4) (2024)
Neriya Levran, Noah Levek, Bruria Sher, Noah Gruber, Arnon Afek, Efrat Monsonego Ornan, Orit Pinhas-Hamiel
The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes. Nutrients 15 (6) (2023)
Neriya Levran, Noah Levek, Bruria Sher, Noah Gruber, Arnon Afek, Efrat Monsonego Ornan, Orit Pinhas-Hamiel
The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes. Nutrients 15 (6) (2023)
Neriya Levran, Noah Levek, Bruria Sher, Noah Gruber, Arnon Afek, Efrat Monsonego Ornan, Orit Pinhas-Hamiel
The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes. Nutrients 15 (6) (2023)
Neriya Levran, Noah Levek, Bruria Sher, Elinor Mauda-Yitzhak, Noah Gruber, Arnon Afek, Efrat Monsonego Ornan, Orit Pinhas-Hamiel
The Mediterranean Diet for Adolescents with Type 1 Diabetes: A Prospective Interventional Study. Nutrients 15 (21) (2023)
Rotem Kalev-Altman, Gal Becker, Tamar Levy, Svetlana Penn, Nahum Yehuda Shpigel, Efrat Monsonego Ornan, Dalit Sela-Donenfeld
Mmp2 Deficiency Leads to Defective Parturition and High Dystocia Rates in Mice. International journal of molecular sciences 24 (23) (2023)
Efrat Monsonego Ornan, Ram Reifen
Revisiting Protein Quality Assessment to Include Alternative Proteins. Foods (Basel, Switzerland) 11 (22) (2022)
Astar Shitrit-Tovli, Roni Sides, Rotem Kalev-Altman, Dana Meilich, Gal Becker, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
The Use of Post-Natal Skeleton Development as Sensitive Preclinical Model to Test the Quality of Alternative Protein Sources in the Diet. Nutrients 14 (18) (2022)
Shelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, Irina Zaretsky, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food. International journal of molecular sciences 23 (2) (2022)
Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar, Efrat Monsonego Ornan
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice. Foods (Basel, Switzerland) 10 (12) (2021)
Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, Astar Shitrit, Rotem Kalev-Altman, Reut Rozner, Olga Beresh, Maïtena Dumont, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet. Nutrients 13 (12) (2021)
Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, Tamara Travinsky Shmul, Lior Ofer, Tali Sinai, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
Ultra-processed food targets bone quality via endochondral ossification. Bone research 9 (1) (2021)
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar, Efrat Monsonego Ornan
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development. Nutrients 12 (11) (2020)