High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.
Stefano PettinelliClara Pérez-GonzàlezCoral Salvo-CominoFabio MencarelliCristina Garcia-CabezónMaria Luz Rodriguez-MendezPublished in: Journal of the science of food and agriculture (2023)
This advanced instrument is able to assess the levels of seven parameters in a single measurement providing an advantageous method to the wine industry. This article is protected by copyright. All rights reserved.
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