Fabio Mencarelli

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Metabolites

Università degli Studi di Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Pisa Sep 03 2019

Italy

Full professor :: DISAAA

Publications

Egli C Georgiadou, Minas Mina, Nicolas Valanides, Anna-Maria Taliadοrou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Nikolaos Barbayiannis, Vasileios Fotopoulos, George A Manganaris
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds. Journal of the science of food and agriculture (2024)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, Carmela Marinelli, Chiara Sanmartin, Isabella Taglieri, Georg Pfusterschmied, Markus Leitgeb, Ulrich Schmid, Fabio Mencarelli, Stefan Heun
Three-dimensional graphene on a nano-porous 4H-SiC backbone: a novel material for food sensing applications. Journal of the science of food and agriculture (2023)
Margherita Modesti, Gianmarco Alfieri, Chiara Chieffo, Fabio Mencarelli, Andrea Vannini, Alessia Catalani, Gabriele Chilosi, Andrea Bellincontro
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Alessandro Bianchi, Pablo Cano Marchal, Diego Manuel Martínez Gila, Fabio Mencarelli, Javier Gámez García
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose. Journal of the science of food and agriculture (2023)
Stefano Pettinelli, Clara Pérez-Gonzàlez, Coral Salvo-Comino, Fabio Mencarelli, Cristina Garcia-Cabezón, Maria Luz Rodriguez-Mendez
High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Egli C Georgiadou, Minas Mina, Varnavas Neoptolemou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Vasileios Fotopoulos, George A Manganaris
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'. Journal of the science of food and agriculture (2022)
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro
Postharvest Water Loss of Wine Grape: When, What and Why. Metabolites 11 (5) (2021)
Emanuela Emmulo, Brunella Ceccantoni, Andrea Bellincontro, Fabio Mencarelli
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste. Journal of the science of food and agriculture 101 (14) (2021)
Stefano Pettinelli, Matteo Pollon, Lorenzo Costantini, Andrea Bellincontro, Susana R Segade, Luca Rolle, Fabio Mencarelli
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. Journal of the science of food and agriculture 100 (14) (2020)
Elena Brunori, Mauro Maesano, Federico V Moresi, Adriano Antolini, Andrea Bellincontro, Roberto Forniti, Rita Biasi, Fabio Mencarelli
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke. Journal of the science of food and agriculture 100 (12) (2020)
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro, Fabio Mencarelli
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols. Journal of the science of food and agriculture 99 (6) (2019)
Fabio Mencarelli, Andrea Bellincontro
Recent advances in postharvest technology of the wine grape to improve the wine aroma. Journal of the science of food and agriculture 100 (14) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fabio Mencarelli