Patterns of Omega-3 and Omega-6 Fatty Acid Dietary Intake and Melanoma Thickness at Diagnosis.

Yahya Mahamat-SalehMaria Celia B HughesKyoko MiuraMaryrose K MaltLena von SchuckmannKiarash KhosrotehraniB Mark SmithersAdéle C Green

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)

High omega-3 and omega-6 fatty acid intakes may contribute to patients' presentation with thick melanomas.

Keyphrases

fatty acid
end stage renal disease
ejection fraction
chronic kidney disease
newly diagnosed
peritoneal dialysis
prognostic factors
optical coherence tomography
case report