Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.

Sihem FodilJosué DelgadoLeonardo VarvaroThaer YaseenAlicia Rodríguez

Published in: Journal of the science of food and agriculture (2018)

PgAFP protein, a biological compound with an antifungal activity, is safer to use than E-202 and may be proposed as a food preservative and a useful strategy to control ochratoxigenic A. carbonarius in raisins. © 2018 Society of Chemical Industry.

Keyphrases

protein protein
amino acid
binding protein
candida albicans
human health
risk assessment