Josué Delgado

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Antioxidants (Basel, Switzerland)

Microorganisms

International journal of molecular sciences

Journal of the science of food and agriculture

Universidad de Extremadura (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Extremadura Sep 01 2011

Spain

PHD :: Hygiene and Food Safety

Publications

José M Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J Córdoba
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods (Basel, Switzerland) 13 (1) (2024)
José M Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J Córdoba
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods (Basel, Switzerland) 13 (1) (2024)
Alicia Rodríguez, Naresh Magan, Josué Delgado
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum . Biology 13 (8) (2024)
Alicia Rodríguez, Naresh Magan, Josué Delgado
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum . Biology 13 (8) (2024)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, Isadora Agostini, Ana Sampaio, Ángel Román, Josué Delgado, Paula Rodrigues
Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest management science (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, María Jesús Andrade, Eva Cebrián Cabezón, Elia Roncero, Josué Delgado
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages. Microorganisms 11 (7) (2023)
Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado, Santiago Ruiz-Moyano, Daniel Garrido
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38. Probiotics and antimicrobial proteins (2023)
María José Sánchez-Quintero, Josué Delgado, Laura Martín Chaves, Dina Medina-Vera, Mora Murri, Víctor M Becerra-Muñoz, Marta Suely Madruga, Maria Generosa Crespo-Leiro, Guillermo Paz López, Andrés González-Jiménez, Juan A G Ranea, María Isabel Queipo-Ortuño, Isaac Plaza-Andrades, Jorge Rodríguez-Capitán, Francisco Javier Pavón, Manuel F Jiménez-Navarro
Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Silvia Díaz-Velasco, Josué Delgado, Fernando J Peña, Marta Suely Madruga
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study. Antioxidants (Basel, Switzerland) 11 (12) (2022)
María José Sánchez-Quintero, Josué Delgado, Dina Medina-Vera, Víctor M Becerra-Muñoz, María Isabel Queipo-Ortuño, Marta Suely Madruga, Isaac Plaza-Andrades, Jorge Rodríguez-Capitán, Pedro Luis Sánchez, Maria G Crespo-Leiro, Manuel F Jiménez-Navarro, Francisco Javier Pavón
Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 14 (21) (2022)
Silvia Díaz-Velasco, Josué Delgado, Fernando J Peña, Marta Suely Madruga
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Silvia Díaz-Velasco, Josué Delgado, Fernando J Peña, Marta Suely Madruga
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Leila M Carvalho, Josué Delgado, Marta Suely Madruga, Marta Suely Madruga
Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis. Journal of the science of food and agriculture 101 (4) (2020)
Lucía da Cruz Cabral, Alicia Rodríguez, Josué Delgado, Andrea Patriarca
Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell-wall integrity-related gene expression. Journal of the science of food and agriculture 99 (15) (2019)
Josué Delgado, Alicia Rodríguez, Alfredo García, Félix Núñez, Miguel A Asensio
Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese. Microorganisms 6 (3) (2018)
Sihem Fodil, Josué Delgado, Leonardo Varvaro, Thaer Yaseen, Alicia Rodríguez
Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media. Journal of the science of food and agriculture 98 (15) (2018)

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Publication Activity (10 Years)

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Top Venues

Josué Delgado