Effect of storage on metabolites of brown rice.

Chang-Yuan WangYuchao FengTianxin FuYanan ShengShu ZhangYiwei ZhangYingjun JiangMiao YuDong-Jie Zhang

Published in: Journal of the science of food and agriculture (2020)

Significant changes occurred in quantity and type of brown rice metabolites after storage. Storage has the greatest effect on lipids. Storage caused a 'reverse change' in the metabolites content of brown rice. The results obtained may help in understanding the changes in metabolites profile and delaying of the quality deterioration of brown rice during storage.

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