Chang-Yuan Wang (Changyuan Wang)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Topics

Microbial Community

Gas Chromatography

Quality Improvement

Candida Albicans

Top Venues

Food & function

Food science & nutrition

Food science and biotechnology

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Tong Wu, Ya-Nan Sheng, Yu Tian, Chang-Yuan Wang
Vitexin Regulates Heat Shock Protein Expression by Modulating ROS Levels Thereby Protecting against Heat-Stress-Induced Apoptosis. Molecules (Basel, Switzerland) 28 (22) (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function 14 (6) (2023)
Xue Miao, Xin Liu, Hongsheng Chen, Chang-Yuan Wang, Jingjing Diao
Restoration and preservation effects of mung bean antioxidant peptides on H 2 O 2 -induced WRL-68 cells via Keap1-Nrf2 pathway. Food science & nutrition 11 (11) (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function 14 (6) (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function 14 (6) (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function (2023)
Peng Jiang, Nian Liu, Yuyang Xiu, Wenhao Wang, Chang-Yuan Wang, Dongjie Zhang, Zhi-Jiang Li
Identification and analysis of antioxidant peptides from sorghum ( Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food & function 13 (18) (2022)
Lei Zhu, Xin Wu, Xixi Hu, Xinyue Li, Shanshan Lv, Chuan Zhan, Yunhua Chen, Chang-Yuan Wang, Jingyu Xu
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees. Food science and biotechnology 32 (2) (2022)
Lei Zhu, Xin Wu, Xixi Hu, Xinyue Li, Shanshan Lv, Chuan Zhan, Yunhua Chen, Chang-Yuan Wang, Jingyu Xu
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees. Food science and biotechnology 32 (2) (2022)
Shu Zhang, Yan-Tao Ma, Yu-Chao Feng, Chang-Yuan Wang, Dong-Jie Zhang
Potential effects of mung bean protein and a mung bean protein-polyphenol complex on oxidative stress levels and intestinal microflora in aging mice. Food & function (2021)
Di Yao, Lei Xu, Chang-Yuan Wang
Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes. Food science & nutrition 9 (1) (2020)
Chang-Yuan Wang, Yuchao Feng, Tianxin Fu, Yanan Sheng, Shu Zhang, Yiwei Zhang, Yingjun Jiang, Miao Yu, Dong-Jie Zhang
Effect of storage on metabolites of brown rice. Journal of the science of food and agriculture 100 (12) (2020)
Chang-Yuan Wang, Yuchao Feng, Shu Zhang, Tianxin Fu, Yanan Sheng, Yiwei Zhang, Yingjun Jiang, Miao Yu, Liyuan Zhang, Dong-Jie Zhang
Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry. Food science & nutrition 8 (6) (2020)
Liyuan Zhang, Zhenchuan Ma, Chang-Yuan Wang, Runzhong Yu, Dong-Jie Zhang
Extraction of acetanilide herbicides in naked oat (Avena nuda L.) by using ionic-liquid-based matrix solid-phase dispersion-foam flotation solid-phase extraction. Journal of separation science 42 (22) (2019)