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L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells.

Yerin KimYuri Kim
Published in: Nutrition research and practice (2020)
To the best of our knowledge, we provide the first evidence that L-histidine, L-carnosine, and their combination mediate anti-aging effects in a neuronal cell line subjected to D-galactose-induced aging. These results suggest the potential benefits of L-histidine and L-carnosine as anti-brain aging agents and they support further research of these amino acid molecules.
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