Yuri Kim

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 24

Top Venues

Nutrition research and practice

Food science and biotechnology

Journal of cancer prevention

Clinical nutrition research

Ewha Womans University

Tufts University - Boston Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ewha Womans University Mar 01 2010

South Korea

Associate Professor :: Dept of Nutritional Science and Food Management

Education History

Tufts University - Boston Campus Sep 01 2000 - May 22 2005

United States

PHD :: Nutritional Biochemistry and Metabolism

Publications

Hyeji Kwon, Yuri Kim, Jung-Hyun Kim
A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells. Nutrition research and practice 18 (3) (2024)
Sumin Lee, Yoonha Choi, Yerin Kim, Yeon Kyung Cha, Tai Hyun Park, Yuri Kim
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro . Nutrition research and practice 18 (4) (2024)
Suah Moon, Jimin Lim, Gaeun Yeo, Yuri Kim, Ji Eun Oh
A study on the consumer behavior and attitude toward low-sodium convenience store foods. Nutrition research and practice 18 (4) (2024)
Hyeji Kwon, Yuri Kim, Jung-Hyun Kim
A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells. Nutrition research and practice 18 (3) (2024)
Sumin Lee, Yoonha Choi, Yerin Kim, Yeon Kyung Cha, Tai Hyun Park, Yuri Kim
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro . Nutrition research and practice 18 (4) (2024)
Suah Moon, Jimin Lim, Gaeun Yeo, Yuri Kim, Ji Eun Oh
A study on the consumer behavior and attitude toward low-sodium convenience store foods. Nutrition research and practice 18 (4) (2024)
Junghyeun Lee, Seung Chul Heo, Yuri Kim
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro . Nutrition research and practice 18 (1) (2023)
Yeri Kim, Hyejin Han, Yeonsoo Oh, Hakdong Shin, Gwoncheol Park, Sunghee Park, John A Manthey, Yang Kim, Yuri Kim
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice. Food science and biotechnology 33 (4) (2023)
Yeri Kim, Hyejin Han, Yeonsoo Oh, Hakdong Shin, Gwoncheol Park, Sunghee Park, John A Manthey, Yang Kim, Yuri Kim
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice. Food science and biotechnology 33 (4) (2023)
Yeseung Jeong, Kyung-Won Lee, Hyekyeong Kim, Yuri Kim
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study. Nutrition research and practice 17 (6) (2023)
Yeri Kim, Hyejin Han, Yeonsoo Oh, Hakdong Shin, Gwoncheol Park, Sunghee Park, John A Manthey, Yang Kim, Yuri Kim
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice. Food science and biotechnology 33 (4) (2023)
Junghyeun Lee, Seung Chul Heo, Yuri Kim
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro . Nutrition research and practice 18 (1) (2023)
Yeri Kim, Jiye Kim, Bomi Lee, Seungyoun Jung, Seo-Jin Chung, Hyekyeong Kim, Nana Shin, Yuri Kim
Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children. Nutrition research and practice 17 (4) (2023)
Hyejin Han, Yoonhee Park, Hyeji Kwon, Yeseung Jeong, Soyoung Joo, Mi Sook Cho, Ju Yeon Park, Hee Won Jung, Yuri Kim
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study. Nutrition research and practice 17 (5) (2023)
Kyung Eun Lee, Minseo Kwon, Yoo-Sun Kim, Yerin Kim, Min Gi Chung, Seung Chul Heo, Yuri Kim
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro . Nutrition research and practice 16 (2) (2021)
Yeseung Jeong, Eui Su Kim, Jounghee Lee, Yuri Kim
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017. Nutrition research and practice 15 (3) (2021)
Min Gi Chung, Yerin Kim, Yeon Kyung Cha, Tai Hyun Park, Yuri Kim
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing. Nutrition research and practice 16 (1) (2021)
Yoonha Choi, John A Manthey, Tai Hyun Park, Yeon Kyung Cha, Yang Kim, Yuri Kim
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation. Food science and biotechnology 30 (5) (2021)
Jihye Lee, Yoo-Sun Kim, Eunju Kim, Yerin Kim, Yuri Kim
Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo. Nutrition research and practice 14 (5) (2020)
Yerin Kim, Yuri Kim
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells. Nutrition research and practice 14 (3) (2020)
Daeun Kim, Yerin Kim, Yuri Kim
Effects of β-carotene on Expression of Selected MicroRNAs, Histone Acetylation, and DNA Methylation in Colon Cancer Stem Cells. Journal of cancer prevention 24 (4) (2019)
Phil-Kyung Shin, Yoonchae Zoh, Jina Choi, Myung Sunny Kim, Yuri Kim, Sang-Woon Choi
Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model. Nutrition research and practice 13 (1) (2018)
Julie Heejin Jeon, Yiseul Yeom, Yoo-Sun Kim, Eunju Kim, Jae-Ho Shin, Pu Reum Seok, Moon Jea Woo, Yuri Kim
Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice. Nutrition research and practice 12 (2) (2018)
Yun Kyung Choi, Ji-Myung Kim, Ji-Eun Lee, Mi Sook Cho, Bong Soo Kang, Hyeon Choi, Yuri Kim
Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers. Clinical nutrition research 5 (1) (2016)

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Publication Activity (10 Years)

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Yuri Kim