Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.

Wen Lun Yuan Christine Lange Camille SchwartzChristophe MartinClaire ChabanetBlandine de Lauzon-GuillainSophie Nicklaus

Published in: The Journal of nutrition (2016)

SweetExp and FatExp increased from CFI until 12 mo and were associated with feeding practices in OPALINE infants. Studying early taste exposure longitudinally should provide new insights regarding the development of food preferences.

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primary care
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