An Isolated Dose of Extra-Virgin Olive Oil Produces a Better Postprandial Gut Hormone Response, Lipidic, and Anti-Inflammatory Profile that Sunflower Oil: Effect of Morbid Obesity.
Sara Garcia-SerranoAilec Ho-PlagaroConcepción Santiago-FernandezCristina Rodríguez-DíazFlores Martín-ReyesSergio ValdesFrancisco J Moreno-RuizCarlos Lopez-GómezEduardo Garcia-FuentesFrancisca Rodríguez-PachecoPublished in: Molecular nutrition & food research (2021)
EVOO produces more beneficial effects than OO, which has lower amounts of minor components, and SO, which has PUFA as its main component. RYGB produces an improvement in the metabolic response to all three types of oils in patients with morbid obesity.