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Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization.

Julia NutterMaría V FernandezRosa J JagusMaría V Agüero
Published in: Journal of the science of food and agriculture (2020)
This study enabled the development of a green-solvent UAE process that constitutes an effective post-harvest by-products strategy to minimize losses and increase biomass utilization through the recovery of bioactive compounds from BLs, promoting sustainability in the agri-food chain. © 2020 Society of Chemical Industry.
Keyphrases
  • wastewater treatment
  • ionic liquid
  • risk assessment
  • human health