Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
Sabri BromageCarolina BatisShilpa N BhupathirajuWafaie W FawziTeresa T FungYanping LiMegan DeitchlerErick AnguloNick BirkAnalí Castellanos-GutiérrezYuna HeYuehui FangMika MatsuzakiYiwen ZhangMourad MoursiSelma GicevicMichelle D HolmesSheila IsanakaSanjay KinraSonia E SachsMeir J StampferDalia SternWalter C WillettPublished in: The Journal of nutrition (2021)
The simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application-based 24-h recall system developed as part of this project.