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Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.

Keng-Wen LienMin-Pei LingMin-Hsiung Pan
Published in: Journal of the science of food and agriculture (2020)
The dietary intake of patulin from imported apple juices and apple-containing beverages is well below the safety levels and does not present a risk for adult and children consumers. However, it is important to point out that we only analyzed imported apple juices and apple-containing beverages. More studies are necessary to establish if the HI for patulin will still remain below 1 when other foods and beverages are included in the risk calculations. © 2020 Society of Chemical Industry.
Keyphrases
  • risk assessment
  • young adults
  • molecular dynamics
  • climate change
  • human health