Association between Tomato and Lycopene Consumption and Risk of All-Cause and Cause-Specific Mortality: Korean Genome and Epidemiology Study Cohort.

Published in: Molecular nutrition & food research (2023)

A higher intake of tomatoes and lycopene is inversely related to the risk of CVD mortality, and lycopene consumption is associated with a lower risk of all-cause mortality.

Keyphrases

risk factors
cardiovascular events
type diabetes
genome wide
gene expression
coronary artery disease
dna methylation
body mass index
drug induced
plant growth