Sangah Shin

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 48

Top Venues

BMJ open

Molecular nutrition & food research

Nutrients

Nutrition research and practice

Chung-Ang University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chung-Ang University Sep 01 2017

South Korea

Assistant professor :: Department of Food and Nutrition

Publications

Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. BMJ open 14 (2) (2024)
Min-Jae Jang, Li-Juan Tan, Min Young Park, Sangah Shin, Jun-Mo Kim
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort. Nutrition & diabetes 14 (1) (2024)
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. BMJ open 14 (2) (2024)
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. BMJ open 14 (2) (2024)
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. BMJ open 14 (2) (2024)
Min-Jae Jang, Li-Juan Tan, Min Young Park, Sangah Shin, Jun-Mo Kim
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort. Nutrition & diabetes 14 (1) (2024)
Seok-Jae Oh, Wooje Lee, Sung-Wook Hong, Sangah Shin
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort. European journal of nutrition (2024)
Suji Choi, Jungmin Park, Hyein Jung, Jiwon Jeong, Kyungjoon Lim, Sangah Shin
Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study. Nutrition research and practice 18 (2) (2024)
Min-Jae Jang, Li-Juan Tan, Min Young Park, Sangah Shin, Jun-Mo Kim
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort. Nutrition & diabetes 14 (1) (2024)
Suji Choi, Jungmin Park, Hyein Jung, Jiwon Jeong, Kyungjoon Lim, Sangah Shin
Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study. Nutrition research and practice 18 (2) (2024)
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Food & function 14 (4) (2023)
Sangwon Chung, Jin-Taek Hwang, Hyojee Joung, Sangah Shin
Associations of Meat and Fish/Seafood Intake with All-Cause and Cause-Specific Mortality from Three Prospective Cohort Studies in Korea. Molecular nutrition & food research (2023)
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Food & function 14 (4) (2023)
Jina Chung, Seoeun Ahn, Hyojee Joung, Sangah Shin
Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity. Nutrients 15 (22) (2023)
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Food & function (2023)
Li-Juan Tan, Su Bin Hwang, Sangah Shin
The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score. Molecular nutrition & food research (2023)
Jialei Fu, Sangah Shin
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open 13 (1) (2023)
Hyein Jung, Sangah Shin
Association between Tomato and Lycopene Consumption and Risk of All-Cause and Cause-Specific Mortality: Korean Genome and Epidemiology Study Cohort. Molecular nutrition & food research 67 (4) (2023)
Hyein Jung, Sangah Shin
Association between Tomato and Lycopene Consumption and Risk of All-Cause and Cause-Specific Mortality: Korean Genome and Epidemiology Study Cohort. Molecular nutrition & food research 67 (4) (2023)
Li-Juan Tan, Sangah Shin
Low Greenhouse Gas Emission Self-Selective Diets and Risk of Metabolic Syndrome in Adults 40 and Older: A Prospective Cohort Study in South Korea. Environmental health perspectives 131 (11) (2023)
Jialei Fu, Sangah Shin
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open 13 (1) (2023)
Jialei Fu, Sangah Shin
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open 13 (1) (2023)
Hyein Jung, Sangah Shin
Association between Tomato and Lycopene Consumption and Risk of All-Cause and Cause-Specific Mortality: Korean Genome and Epidemiology Study Cohort. Molecular nutrition & food research 67 (4) (2023)
Jiaqi Zhang, Li-Juan Tan, Hyein Jung, Jongseok Jung, JiYun Lee, Gowoon Lee, Suhyun Park, BoKyung Moon, Kyungho Choi, Sangah Shin
Association of smoking and dietary polycyclic aromatic hydrocarbon exposure on the prevalence of metabolic syndrome in Korean adults. Journal of exposure science & environmental epidemiology (2023)
Jialei Fu, Sangah Shin
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open 13 (1) (2023)
Jialei Fu, Sangah Shin
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study. BMJ open 13 (1) (2023)
Hyein Jung, JiAe Shin, Kyungjoon Lim, Sangah Shin
Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort. Food & function (2023)
Li-Juan Tan, Su Bin Hwang, Shinyoung Jun, Hyojee Joung, Sangah Shin
Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study. BMJ open 12 (7) (2022)
SoHyun Park, Sangwon Chung, Seong-Ah Kim, Sangah Shin
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 data. Food science & nutrition 11 (3) (2022)
Hyein Jung, Sangah Shin
Association between Tomato and Lycopene Consumption and Risk of All-Cause and Cause-Specific Mortality: Korean Genome and Epidemiology Study Cohort. Molecular nutrition & food research (2022)
SoHyun Park, Sangwon Chung, Seong-Ah Kim, Sangah Shin
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 data. Food science & nutrition 11 (3) (2022)
SoHyun Park, Min-Jae Jang, Min Young Park, Jun-Mo Kim, Sangah Shin
Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study. Food science & nutrition 10 (9) (2022)
Jiae Shin, Dongwoo Ham, Hee Young Paik, Sangah Shin, Hyojee Joung
Gender Differences in the Risk of Ischemic Heart Disease According to Healthcare Utilization and Medication Adherence among Newly Treated Korean Hypertensive Patients. International journal of environmental research and public health 18 (3) (2021)
Li-Juan Tan, Hye Joo Jeon, SoHyun Park, Seong-Ah Kim, Kyungjoon Lim, Sangwon Chung, Pahn-Shick Chang, Jong-Koo Lee, Daehee Kang, Sangah Shin
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients 13 (3) (2021)
Li-Juan Tan, Hyein Jung, Seong-Ah Kim, Sangah Shin
The Association Between Coffee Consumption and Nonalcoholic Fatty Liver Disease in the South Korean General Population. Molecular nutrition & food research 65 (18) (2021)
Seong-Ah Kim, Kyungjoon Lim, Jong-Koo Lee, Daehee Kang, Sangah Shin
Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study. BMJ open 11 (9) (2021)
Seong-Ah Kim, Jinwoo Ha, Byeonghwi Lim, Jun-Mo Kim, Sangah Shin
The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey. Nutrients 12 (11) (2020)
Jinwoo Ha, Seong-Ah Kim, Kyungjoon Lim, Sangah Shin
The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults. Nutrition research and practice 14 (1) (2020)
Zhaoqi Wang, Hansaem Shin, Soontag Jung, Daseul Yeo, Hyunkyung Park, Sangah Shin, Dong Joo Seo, Ki Hwan Park, Changsun Choi
Effects of Weather and Environmental Factors on the Seasonal Prevalence of Foodborne Viruses in Irrigation Waters in Gyeonggi Province, Korea. Microorganisms 8 (8) (2020)
Seong-Ah Kim, Sangah Shin
Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study. Journal of epidemiology and community health 74 (12) (2020)
Su Bin Hwang, SoHyun Park, Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin, Bog-Hieu Lee
Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents. Nutrients 12 (9) (2020)
Seong-Ah Kim, Sangah Shin, Kyungho Ha, Young Hwang, Young-Hee Park, Min-Sook Kang, Hyojee Joung
Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial. European journal of nutrition 59 (7) (2020)
Li-Juan Tan, Seong-Ah Kim, Sangah Shin
Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults. Nutrients 12 (5) (2020)
Seong-Ah Kim, Jong-Koo Lee, Daehee Kang, Sangah Shin
Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study. Nutrients 11 (10) (2019)
Seong-Ah Kim, Hyojee Joung, Sangah Shin
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults. Nutrition journal 18 (1) (2019)
Sangah Shin, Seong-Ah Kim, Jinwoo Ha, Kyungjoon Lim
Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutrients 10 (10) (2018)
Sangah Shin, Subeen Kim, Hyojee Joung
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans. Nutrition research and practice 12 (6) (2018)
Jiyeon Lim, Yunhee Lee, Sangah Shin, Hwi-Won Lee, Claire E Kim, Jong-Koo Lee, Sang-Ah Lee, Daehee Kang
An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study. Nutrition research and practice 12 (3) (2018)

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Publication Activity (10 Years)

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Sangah Shin