Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation.
Luis Fernando García-OrtegaMaritrini ColónIván SedeñoErick Santiago-GarduñoJ Abraham Avelar-RivasManuel Reinhart KirchmayrAlexander DeLunaLuis DelayeLucia MoralesEugenio ManceraPublished in: Microbiology resource announcements (2022)
The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.
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