Benefits of sea buckthorn juice consumption in women of productive age with hypercholesterolemia.

Jana Kopčeková Jana Mrázová Katarína Fatrcová-Šramková Marta Habanova Martina Gažarová Petra Lenártová

Published in: Roczniki Panstwowego Zakladu Higieny (2023)

The obtained results support the hypothesis that the daily consumption of sea buckthorn juice for eight weeks could contribute to the beneficial effects of reducing the risk of cardiovascular diseases, such as the reduction of body and visceral fat, LDL-C, CRP and the increase of HDL-C.

Keyphrases

cardiovascular disease
polycystic ovary syndrome
adipose tissue
insulin resistance
physical activity
cardiovascular events
low density lipoprotein
type diabetes
fatty acid
cervical cancer screening
cardiovascular risk factors
skeletal muscle