Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14 , 298".
Silvia Montoro-GarcíaÁngeles Velasco-SoriaCarmen Carazo-DíazFidel ToldráAntonio AvellanedaJosé Abellán-AlemánPublished in: Nutrients (2022)
We thank Dr. López-Moreno for the comment [...].