Fidel Toldrá

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Topics

Plasmodium Falciparum

Sentinel Lymph Node

Top Venues

International journal of molecular sciences

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function 15 (13) (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function 15 (13) (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch, Leticia Mora
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. Foods (Basel, Switzerland) 12 (14) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Alejandro Heres, Marta Gallego, Leticia Mora, Fidel Toldrá
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. International journal of molecular sciences 23 (5) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Jian Zhang, Fidel Toldrá, Wangang Zhang
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology. Journal of agricultural and food chemistry 70 (33) (2022)
Silvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, Carmen Carazo-Díaz, David Prieto Merino, Antonio Avellaneda, Domingo Miranzo, Teresa Casas-Pina, Fidel Toldrá, José Abellán-Alemán
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 14 (2) (2022)
Silvia Montoro-García, Ángeles Velasco-Soria, Carmen Carazo-Díaz, Fidel Toldrá, Antonio Avellaneda, José Abellán-Alemán
Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14 , 298". Nutrients 14 (20) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates. International journal of molecular sciences 23 (22) (2022)
Fidel Toldrá, Leticia Mora
Proteins and Bioactive Peptides in High Protein Content Foods. Foods (Basel, Switzerland) 10 (6) (2021)
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods (Basel, Switzerland) 10 (3) (2021)
Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products. Foods (Basel, Switzerland) 9 (9) (2020)
Fidel Toldrá, Marta Gallego, Milagro Reig, María-Concepción Aristoy, Leticia Mora
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity. Journal of agricultural and food chemistry 68 (46) (2020)
Ola Abdelhedi, Hana Khemakhem, Rim Nasri, Mourad Jridi, Leticia Mora, Ikram Ben Amor, Kamel Jamoussi, Fidel Toldrá, Jalel Gargouri, Moncef Nasri
Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats. Marine drugs 17 (4) (2019)