Food Consumption is Associated with Hyperuricemia in Boys.
Luiza Naujorks ReisLeticia BorfeCaroline BrandSilvia Isabel Rech FrankeJane Dagmar Pollo RennerAnelise Reis GayaJavier Brazo-SayaveraCézane Priscilla ReuterPublished in: High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension (2020)
The knowledge of food patterns which are predisposing factors for the increase in serum uric acid levels is important for the implementation of strategies and public health policies for health promotion among children and adolescents.