Food additives: distribution and co-occurrence in 126,000 food products of the French market.

Eloi ChazelasMélanie DeschasauxBernard SrourEmmanuelle Kesse-GuyotChantal JuliaBenjamin AllesNathalie Druesne-PecolloPilar GalanSerge HercbergPaule Latino-MartelYounes EsseddikFabien SzaboPierre SlamichStephane GigandetMathilde Touvier

Published in: Scientific reports (2020)

Food additives are widespread in industrial French products and some clusters of additives frequently co-occurring in food products were identified. These results pave the way to future etiological studies merging composition data to food consumption data to investigate their association with chronic disease risk, in particular potential 'cocktail effects'.

Keyphrases

human health
ionic liquid
electronic health record
wastewater treatment
machine learning
current status