Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.
Cody Z WatlingRebecca K KellyTammy Y N TongCarmen PiernasEleanor L WattsSandar Tin TinAnika KnuppelJulie A SchmidtRuth C TravisTimothy J KeyAurora Perez-CornagoPublished in: European journal of nutrition (2022)
We found positive associations between oily and non-oily fish intake and circulating IGF-I concentrations. A weaker positive association of IGF-I with poultry intake was also observed. Further research is needed to understand the mechanisms which might explain these associations.