Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.
Esperanza ArnésPatricia Severiano-PérezMarta AstierPublished in: Journal of the science of food and agriculture (2021)
Although 56% of rural and urban consumers prefer traditional tortillas for their sensory characteristics, purchase intent is also affected by socioeconomic, cultural and microbiological factors. © 2021 Society of Chemical Industry.
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