Patricia Severiano-Pérez

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Clinical Evaluation

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Aurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela, Héctor Bernardo Escalona-Buendía, Patricia Severiano-Pérez
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations. Journal of texture studies 55 (4) (2024)
Eduardo Pérez-González, Patricia Severiano-Pérez, Héctor M Aviña-Jiménez, Olga Del C Velázquez-Madrazo
Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality. Food science & nutrition 11 (11) (2023)
Esperanza Arnés, Patricia Severiano-Pérez, Marta Astier
Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico. Journal of the science of food and agriculture (2021)