Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study.

Zohreh EsfandiarFiroozeh Hosseini-EsfahaniParvin MirmiranFereidoun Azizi

Published in: BMJ open diabetes research & care (2022)

This study emphasizes a potentially protective relationship of moderate red meat intake against development of T2D; also higher intake of sodium is related to risk of T2D.

Keyphrases

type diabetes
cardiovascular disease
metabolic syndrome
blood glucose
fatty acid
glycemic control