Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank.
Xiaoxia WeiChen ZhuMengmeng JiJingyi FanJunxing XieYanqian HuangXiangxiang JiangJing XuRong YinLingbin DuYuzhuo WangJuncheng DaiGuangfu JinLin XuZhibin HuHongbing ShenMeng ZhuHongXia MaPublished in: The American journal of clinical nutrition (2021)
Our study indicated that a diet characterized by high intake of fruits, vegetables, breakfast cereals, and dietary fiber, as well as low intake of red meat and processed meat, was associated with a lower risk of lung cancer.