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Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey.

Fabio Ribeiro Dos SantosBruno Ricardo de Castro Leite JuniorAlline Artigiani Lima Tribst
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05767-3.
Keyphrases
  • lactic acid
  • magnetic resonance imaging
  • social media
  • psychometric properties
  • health information
  • ultrasound guided
  • healthcare
  • saccharomyces cerevisiae
  • computed tomography