Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency.
Antonios ChrysargyrisPanayiota XyliaMyria AnastasiouIakovos PantelidesNikolaos TzortzakisPublished in: Journal of the science of food and agriculture (2018)
The SW application could alter the detrimental effects of K deficiency during lettuce growth and storage of processed products. © 2018 Society of Chemical Industry.
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