Nikolaos Tzortzakis (Nikos Tzortzakis)

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Roux En Y Gastric Bypass

Hyaluronic Acid

Listeria Monocytogenes

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Antonios Chrysargyris, Jovana D Petrovic, Ekaterina-Michaela Tomou, Kalia Kyriakou, Panayiota Xylia, Andria Kotsoni, Vasiliki Gkretsi, Panagiota Miltiadous, Helen Skaltsa, Marina D Soković, Nikolaos Tzortzakis
Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus. Biology 13 (1) (2024)
Antonios Chrysargyris, Jovana D Petrovic, Ekaterina-Michaela Tomou, Kalia Kyriakou, Panayiota Xylia, Andria Kotsoni, Vasiliki Gkretsi, Panagiota Miltiadous, Helen Skaltsa, Marina D Soković, Nikolaos Tzortzakis
Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus. Biology 13 (1) (2024)
Panayiota Xylia, Antonios Chrysargyris, Panagiota Miltiadous, Nikolaos Tzortzakis
Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits. Biology 11 (12) (2022)
Razieh Rajestary, Panayiota Xylia, Antonios Chrysargyris, Gianfranco Romanazzi, Nikolaos Tzortzakis
Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. International journal of molecular sciences 23 (24) (2022)
Razieh Rajestary, Panayiota Xylia, Antonios Chrysargyris, Gianfranco Romanazzi, Nikolaos Tzortzakis
Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. International journal of molecular sciences 23 (24) (2022)
Panayiota Xylia, Antonios Chrysargyris, Panagiota Miltiadous, Nikolaos Tzortzakis
Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits. Biology 11 (12) (2022)
Razieh Rajestary, Panayiota Xylia, Antonios Chrysargyris, Gianfranco Romanazzi, Nikolaos Tzortzakis
Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. International journal of molecular sciences 23 (24) (2022)
Panayiota Xylia, Irene Ioannou, Antonios Chrysargyris, Menelaos C Stavrinides, Nikolaos Tzortzakis
Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product. Plants (Basel, Switzerland) 10 (6) (2021)
Lisa Heyman, Antonios Chrysargyris, Kristof Demeestere, Nikolaos Tzortzakis, Monica Höfte
Responses to Drought Stress Modulate the Susceptibility to Plasmopara viticola in Vitis vinifera Self-Rooted Cuttings. Plants (Basel, Switzerland) 10 (2) (2021)
Antonios Chrysargyris, Charalampos Rousos, Panayiota Xylia, Nikolaos Tzortzakis
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages. Plants (Basel, Switzerland) 10 (12) (2021)
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, Nikolaos Tzortzakis, Spyridon Alexandros Petropoulos
Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants. Biomolecules 11 (6) (2021)
Panayiota Xylia, George Botsaris, Panagiotis Skandamis, Nikolaos Tzortzakis
Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes. Foods (Basel, Switzerland) 10 (5) (2021)
Antonios Chrysargyris, Rita Maggini, Luca Incrocci, Alberto Pardossi, Nikolaos Tzortzakis
Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture. Plants (Basel, Switzerland) 10 (8) (2021)
Filio Athinodorou, Petros Foukas, Georgios Tsaniklidis, Anastasios Kotsiras, Antonios Chrysargyris, Costas Delis, Angelos C Kyratzis, Nikolaos Tzortzakis, Nikolaos Nikoloudakis
Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm. Plants (Basel, Switzerland) 10 (8) (2021)
Panayiota Xylia, Antonios Chrysargyris, Nikolaos Tzortzakis
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation. Foods (Basel, Switzerland) 10 (3) (2021)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Antonios Chrysargyris, Omiros Antoniou, Panayiota Xylia, Spyridon Petropoulos, Nikolaos Tzortzakis
The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries. Environmental science and pollution research international 28 (19) (2020)
Namrita Lall, Antonios Chrysargyris, Isa Lambrechts, Bianca Fibrich, Analike Blom Van Staden, Danielle Twilley, Marco Nuno de Canha, Carel Basson Oosthuizen, Dikonketso Bodiba, Nikolaos Tzortzakis
Sideritis Perfoliata (Subsp. Perfoliata) Nutritive Value and Its Potential Medicinal Properties. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Carla Pereira, Maria Inês Dias, Spyridon Alexandros Petropoulos, Sofia Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, Ricardo C Calhelha, Marija Ivanov, Dejan S Stojković, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules (Basel, Switzerland) 24 (24) (2019)
Antonios Chrysargyris, Omiros Antoniou, Filio Athinodorou, Rea Vassiliou, Anastasia Papadaki, Nikolaos Tzortzakis
Deployment of olive-stone waste as a substitute growing medium component for Brassica seedling production in nurseries. Environmental science and pollution research international 26 (35) (2019)
Antonios Chrysargyris, Andreas Tzionis, Panayiota Xylia, Silvana Nicola, Nikolaos Tzortzakis
Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application. Journal of the science of food and agriculture 99 (7) (2019)
Andrei Costan, Aristeidis Stamatakis, Antonios Chrysargyris, Spyridon Alexandros Petropoulos, Nikolaos Tzortzakis
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically. Journal of the science of food and agriculture 100 (2) (2019)
Spyridon Alexandros Petropoulos, Oludemi Taofiq, Ângela Fernandes, Nikolaos Tzortzakis, Ana Ciric, Marina Sokovic, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the science of food and agriculture 99 (13) (2019)
Antonios Chrysargyris, Omiros Antoniou, Andreas Tzionis, Munoo Prasad, Nikolaos Tzortzakis
Alternative soilless media using olive-mill and paper waste for growing ornamental plants. Environmental science and pollution research international 25 (36) (2018)
Antonios Chrysargyris, Panayiota Xylia, Myria Anastasiou, Iakovos Pantelides, Nikolaos Tzortzakis
Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency. Journal of the science of food and agriculture 98 (15) (2018)