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Dysbiosis in the Rhizosphere Microbiome of Standing Dead Korean Fir ( Abies koreana ).

Gil HanMohamed MannaaHyoseong JeonHyejung JungJin-Cheol KimAe Ran ParkYoung-Su Seo
Published in: Plants (Basel, Switzerland) (2022)
The Korean fir (Abies koreana), a native coniferous tree species mainly found on Mt. Halla in Jeju, South Korea, is suffering from continuous population decline and has been declared an endangered species. Research efforts have focused on the possible abiotic causes behind this worrying decline. However, the potential link between tree vitality and the rhizosphere microbiome remains unclear. In this study, a comparative metagenomic 16S rRNA sequence analysis was used to investigate the composition of the rhizosphere microbiota of samples collected from healthy and die-back-affected trees on Mt. Halla. The results indicated a significant reduction in the richness and diversity of microbiota in the rhizosphere of die-back-affected trees. Moreover, the relative abundance of Proteobacteria, Actinobacteria, and Bacteroidetes were significantly higher in healthy trees than in standing dead trees. Many bacterial genera were significantly more abundant in the rhizosphere of healthy trees, including those known for promoting plant growth and tolerance to biotic and abiotic stresses (e.g., Bradyrhizobium , Rhizomicrobium , Caulobacter , Nitrosospira , Rhizobacter , Paraburkholderia , Rhizobium , Devosia , Caballeronia , Niveispirillum , Dyella , Herbaspirillum , Frankia , Streptomyces , Actinoallomurus , Lysobacter , Luteibacter , Mucilaginibacter , and Variovorax ). To our knowledge, this is the first report on rhizosphere bacterial microbiome dysbiosis in die-back-affected Korean fir trees, suggesting that the influence of rhizosphere microbiota should be considered to save this endangered species by investigating possible intervention strategies in future work.
Keyphrases
  • plant growth
  • microbial community
  • antibiotic resistance genes
  • randomized controlled trial
  • healthcare
  • quality improvement
  • amino acid