Hydrocortisone-Containing Animal-Derived Food Intake Affects Lipid Nutrients Utilization.

Wei JiaXixuan WuLin Shi

Published in: Molecular nutrition & food research (2022)

Hydrocortisone originating from animal-derived food induces glycerophospholipids degradation and triglycerides hydrolysis through promoting adipose triglyceride lipase, hormone sensitive lipase, and phosphoglycerate kinase activity and further intervenes lipid nutrients utilization.

Keyphrases

heavy metals
septic shock
fatty acid
adipose tissue
insulin resistance
type diabetes
anaerobic digestion
skeletal muscle
low density lipoprotein