Grain quality traits within the wheat (Triticum spp.) genepool: prospects for improved nutrition through de novo domestication.

Frederike ZeibigBenjamin KilianHakan ÖzkanSumitra PanthaMichael Frei

Published in: Journal of the science of food and agriculture (2024)

Our results indicate alteration of grain quality during domestication. T. araraticum has promising genotypes with advantageous grain quality characteristics that could be selected for de novo domestication. Favorable nutritional traits in the GGAA wheat lineage (T. araraticum and T. zhukovskyi) hold promise for improving grain quality traits. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

genome wide
quality improvement
public health
physical activity
climate change
systematic review
randomized controlled trial
risk assessment
gene expression
machine learning