Evaluating the 3D Printability of Pearl Millet Flour with Banana Pulp Blends.
Santhoshkumar PVijayakumar RajaPriyadarshini S RJeyan Arthur MosesPublished in: Journal of the science of food and agriculture (2024)
The findings of this work will provide valuable insights into the development of novel millet-based 3D-printed foods. This article is protected by copyright. All rights reserved.
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