Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
Behzad AlaeddiniArash KoochekiJafar Mohammadzadeh MilaniSeyed Mohammad Ali RazaviBabak GhanbarzadehPublished in: Journal of the science of food and agriculture (2017)
AHSG can be applied as a thickening and stabilizing agents in food products that require good stability against temperature. © 2017 Society of Chemical Industry.
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