Arash Koocheki

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 8

Top Topics

Cystic Fibrosis

Top Venues

Journal of food science and technology

Journal of the science of food and agriculture

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Somaye Pakseresht, Mostafa Mazaheri Tehrani, Reza Farhoosh, Arash Koocheki
Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels. Journal of the science of food and agriculture (2023)
Somaye Pakseresht, Mostafa Mazaheri Tehrani, Reza Farhoosh, Arash Koocheki
Rheological and Thermal Properties of Reinforced Monoglyceride-Carnauba Wax Oleogels. Journal of the science of food and agriculture (2023)
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Abdollah Hematian Sourki, Arash Koocheki, Mohammad Elahi
Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions. Journal of food science and technology 59 (5) (2021)
Sorour Lotfi Shirazi, Arash Koocheki, Elnaz Milani, Mohebbat Mohebbi
Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology. Journal of food science and technology 57 (6) (2020)
Nazanin Fatemeh Rahmati, Arash Koocheki, Mehdi Varidi, Rassoul Kadkhodaee
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion. Journal of food science and technology 55 (3) (2018)
Behzad Alaeddini, Arash Koocheki, Jafar Mohammadzadeh Milani, Seyed Mohammad Ali Razavi, Babak Ghanbarzadeh
Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate. Journal of the science of food and agriculture 98 (7) (2017)
Mina Akbarian, Arash Koocheki, Mohebbat Mohebbi, Elnaz Milani
Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate. Journal of food science and technology 53 (10) (2016)