Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.

Hongdong SongLonghuan DuanShaoxia RenXinyue WangZhongyang FengJianhua ShenChengtao WangXiao Guan

Published in: Journal of the science of food and agriculture (2024)

In the present study, BPNMs were successfully developed and could be used as a promising delivery system to improve the water solubility and stability of hydrophobic bioactive ingredients. © 2024 Society of Chemical Industry.

Keyphrases

ionic liquid