Xiao Guan

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Topics

Oxidative Stress

Microbial Community

Editorial Comment

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites. Gut microbes 16 (1) (2024)
Sen Li, Yuwei Cai, Shuo Wang, Lei Luo, Yu Zhang, Kai Huang, Xiao Guan
Gut microbiota: the indispensable player in neurodegenerative diseases. Journal of the science of food and agriculture 104 (12) (2024)
Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites. Gut microbes 16 (1) (2024)
Kai Huang, Guoqiang Chu, Pei Yang, Yongyong Liu, Yu Zhang, Xiao Guan, Sen Li, Hongdong Song, Ying Zhang
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota. Food & function (2024)
Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites. Gut microbes 16 (1) (2024)
Ji'an Xia, Yu Zhang, Suhua Zhang, Chunlai Lu, Hongdi Huan, Xiao Guan
Oat Dietary Fiber Delays the Progression of Chronic Kidney Disease in Mice by Modulating the Gut Microbiota and Reducing Uremic Toxin Levels. Journal of agricultural and food chemistry (2024)
Sen Li, Yuwei Cai, Shuo Wang, Lei Luo, Yu Zhang, Kai Huang, Xiao Guan
Gut microbiota: the indispensable player in neurodegenerative diseases. Journal of the science of food and agriculture (2024)
Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites. Gut microbes 16 (1) (2024)
Kai Huang, Guoqiang Chu, Pei Yang, Yongyong Liu, Yu Zhang, Xiao Guan, Sen Li, Hongdong Song, Ying Zhang
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota. Food & function 15 (4) (2024)
Kai Huang, Guoqiang Chu, Pei Yang, Yongyong Liu, Yu Zhang, Xiao Guan, Sen Li, Hongdong Song, Ying Zhang
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota. Food & function 15 (4) (2024)
Yu Zhang, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Xiao Guan
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway. Journal of agricultural and food chemistry 72 (23) (2024)
Hongdong Song, Longhuan Duan, Shaoxia Ren, Xinyue Wang, Zhongyang Feng, Jianhua Shen, Chengtao Wang, Xiao Guan
Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient. Journal of the science of food and agriculture (2024)
Yu Zhang, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Xiao Guan
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway. Journal of agricultural and food chemistry (2024)
Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites. Gut microbes 16 (1) (2024)
Sen Li, Yuwei Cai, Shuo Wang, Lei Luo, Yu Zhang, Kai Huang, Xiao Guan
Gut microbiota: the indispensable player in neurodegenerative diseases. Journal of the science of food and agriculture (2024)
Sen Li, Lei Luo, Shuo Wang, Qiqi Sun, Yu Zhang, Kai Huang, Xiao Guan
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin. European journal of nutrition (2023)
Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Xiao Guan
Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms. Food & function (2023)
Hongdong Song, Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Qiqi Sun, Zhenliang Sun, Xiao Guan
In vitro gastrointestinal digestion of buckwheat ( Fagopyrum esculentum Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretion. Food & function (2023)
Hongwei Cao, Xiaoxue Wang, Chong Wang, Kai Huang, Yu Zhang, Hongdong Song, Ying Zhang, Xiao Guan
Synergistic improvement of quinoa protein heat-induced gel properties treated by high-intensity ultrasonic combined with transglutaminase. Journal of the science of food and agriculture (2023)
Hongdong Song, Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Xiao Guan
Identification and target of action of cholecystokinin-releasing peptides from simulated digestion hydrolysate of wheat protein. Journal of the science of food and agriculture (2023)
Kai Huang, Qingyu Wang, Hongdong Song, Hongwei Cao, Xiao Guan
In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretion. Journal of the science of food and agriculture (2023)
Yu Zhang, Yu Yan, Wanqi Li, Kai Huang, Sen Li, Hongwei Cao, Xiao Guan
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods. Journal of the science of food and agriculture 102 (13) (2022)
Hongdong Song, Qiuyun Fu, Kai Huang, Zhiying Zou, Limin Chen, Hulin Chen, Shaocheng Ge, Jing Wang, Xiao Guan
Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells. Food & function 13 (11) (2022)
Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan
Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification. Journal of agricultural and food chemistry 70 (21) (2022)
Junda Chen, Yu Zhang, Xiao Guan, Hongwei Cao, Lin Li, Jie Yu, Hanlin Liu
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties. Journal of agricultural and food chemistry 70 (6) (2022)
Ruiqian Duan, Xiao Guan, Kai Huang, Yu Zhang, Sen Li, Ji'an Xia, Meng Shen
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice. Journal of agricultural and food chemistry 69 (27) (2021)
Yaqiong Chen, Hongdong Song, Kai Huang, Xiao Guan
Novel porous starch/alginate hydrogels for controlled insulin release with dual response to pH and amylase. Food & function 12 (19) (2021)
Sen Li, Furong Xian, Xiao Guan, Kai Huang, Wenwen Yu, Dandan Liu
Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (2) (2020)
Dandan Liu, Xiao Guan, Kai Huang, Sen Li, Jing Liu, Wenwen Yu, Ruiqian Duan
Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress. Food science & nutrition 7 (12) (2019)