Influence of genotype and crop year in the chemometrics of almond and pistachio oils.
Adrián RabadánManuel Álvarez-OrtíRicardo GómezConcepción de MiguelJosé E PardoPublished in: Journal of the science of food and agriculture (2017)
Regarding reported differences in oil, some almond and pistachio genotypes should be prioritized for oil extraction. Breeding programmes focused on the improvement of specific characteristics of almond and pistachio oils should focus on chemical parameters mainly determined by the genotype. © 2017 Society of Chemical Industry.