Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry.

María Isabel Rodríguez-LópezMaría Teresa Mercader-RosSantiago López-MirandaJosé A PellicerAlfonso Pérez-GarridoHoracio Pérez-SánchezNúñez-Delicado EstrellaJosé A Gabaldón

Published in: Journal of the science of food and agriculture (2018)

The results support the use of the MWI method in the preparation of solid HP-β-CD-thymol complexes, due to greater encapsulation efficiency and technological and economic advantages for industrial applications. © 2018 Society of Chemical Industry.

Keyphrases

heavy metals
wastewater treatment
ionic liquid
molecularly imprinted
risk assessment
radiofrequency ablation
nk cells
mass spectrometry
simultaneous determination