Santiago López-Miranda

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Radiofrequency Ablation

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Angel Carbonell-Barrachina, Núñez-Delicado Estrella, Angel Antonio Carbonell-Barrachina, José Ramón Acosta-Motos
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods (Basel, Switzerland) 12 (12) (2023)
Javier Stelling-Férez, Santiago López-Miranda, Gabaldón José Antonio, Francisco José Nicolás
Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration. International journal of molecular sciences 24 (19) (2023)
Santiago López-Miranda, Daniel Berdejo, Elisa Pagán, Diego Garcia-Gonzalo, Rafael Pagan
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol. Journal of the science of food and agriculture 101 (9) (2021)
María Quílez, Federico Ferreres, Santiago López-Miranda, Eva Salazar, María J Jordán
Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional. Antioxidants (Basel, Switzerland) 9 (6) (2020)
María Isabel Rodríguez-López, María Teresa Mercader-Ros, Santiago López-Miranda, José A Pellicer, Alfonso Pérez-Garrido, Horacio Pérez-Sánchez, Núñez-Delicado Estrella, José A Gabaldón
Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry. Journal of the science of food and agriculture 99 (3) (2018)