Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial.
Marian L NeuhouserBetsy C WertheimMartine M PerrigueMelanie HingleLesley F TinkerJames M ShikanyKaren C JohnsonMolly E WaringRebecca A SeguinMara Z VitolinsEliezer SchnallLinda SnetselaarCynthia ThomsonPublished in: Current developments in nutrition (2020)
Four meals per day compared with 1-3 meals/d was associated with increased risk of T2D in postmenopausal women, but no dose-response effect was observed for additional eating occasions. Further studies are needed to understand eating occasions in relation to T2D risk.
Keyphrases
- postmenopausal women
- physical activity
- weight loss
- bone mineral density
- healthcare
- clinical trial
- polycystic ovary syndrome
- mental health
- study protocol
- randomized controlled trial
- type diabetes
- health information
- insulin resistance
- pregnant women
- phase ii
- breast cancer risk
- skeletal muscle
- climate change
- metabolic syndrome
- social media
- human health
- open label
- cervical cancer screening