No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial.
Jessica N KuzmaGail CromerDerek K HagmanKara L BreymeyerChristian L RothKaren E Foster-SchubertSarah E HolteDavid S WeigleMario KratzPublished in: The American journal of clinical nutrition (2016)
Excessive amounts of fructose, HFCS, and glucose from SSBs consumed over 8 d did not differentially affect low-grade chronic systemic inflammation in normal-weight to obese adults. This trial was registered at clinicaltrials.gov as NCT01424306.
Keyphrases
- adipose tissue
- low grade
- weight loss
- weight gain
- high grade
- bariatric surgery
- body mass index
- physical activity
- insulin resistance
- blood glucose
- metabolic syndrome
- high fat diet
- type diabetes
- oxidative stress
- clinical trial
- obese patients
- study protocol
- phase iii
- randomized controlled trial
- blood pressure
- glycemic control